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Global demand for bakery products is forecast to expand 3.1% p.a. between 2015 and 2019. Currently, wafers, waffles, and sweet biscuits account for 33.7% of the global demand while the remaining market share is divided between toasted bread, rusks, and other toasted products (2.1%), crispbread (1.1%), gingerbread (0.8%) and other bakery products (62.3%).

China, France, Japan, Panama and the United States are considered the highest potential markets in the coming years. China, France, Germany, Japan and the United States represent the largest bakery product markets while the strongest annual growth is forecast to occur in Panama (12.0%), Rwanda (11.0%), Bolivia (10.3%), Kenya (10.0%) and Jordan (9.9%).

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Reports dispatched immediately by email after your purchase