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Home   Food and Beverages    Chocolate, Cocoa and Sugar Confectionery

Chocolate, Cocoa and Sugar Confectionery

Global demand for chocolate, cocoa and sugar confectionery is forecast to expand 2.3% p.a. between 2015 and 2019. Currently, chocolate bars, blocks and slabs account for 15.4% of the global demand while the remaining market share is divided between cocoa fat, oil and butter (12.2%), cocoa powder (5.9%), cocoa paste (4.5%), chewing gum (2.4%), fruits, vegetables, nuts and fruit-peels preserved by sugar (2.1%) and other chocolate, cocoa and sugar confectionery (57.6%).

China, Germany, Japan, Senegal and the United States are considered the highest potential markets in the coming years. China, Germany, Japan, the United Kingdom and the United States represent the largest chocolate, cocoa and sugar confectionery markets while the strongest annual growth is forecast to occur in Senegal (12.2%), Panama (10.7%), Philippines (10.0%), Egypt (8.8%) and Jordan (8.8%).

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Reports dispatched immediately by email after your purchase