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Starch Products

Global demand for starch products is forecast to expand 2.5% p.a. between 2015 and 2019. Currently, dextrins and other modified starches account for 21.7% of the global demand while the remaining market share is divided between manioc (cassava) starch (18.1%), glucose and glucose syrup (15.2%), fructose and fructose syrup (9.9%), wheat gluten (7.0%), maize (corn) starch (5.9%), maize oil (5.0%), potato starch (2.6%), inulin (1.1%), wheat starch (1.1%), tapioca and tapioca substitutes (0.6%) and other starch products (11.9%).

China, India, Philippines, the United States and Vietnam are considered the highest potential markets in the coming years. Australia, China, Indonesia, Japan and the United States represent the largest starch product markets while the strongest annual growth is forecast to occur in Vietnam (13.1%), Philippines (10.9%), India (8.3%), Poland (6.9%) and Morocco (5.1%).

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